Savorily Stock
In developmentKnow what a dish really costs.
Inventory, purchasing, recipes and waste for food businesses. Limited-stock items and prep forecasts already work inside Savorily Menu; the full product is in development.
What you get
- Recipes with real costBuild dishes from ingredients and batches. See food cost and margin for every item.
- Counts that take minutesDaily or weekly counts on a phone, with par levels that warn you before you run out.
- Suppliers and ordersSupplier prices, purchase orders and receiving, with price changes flagged.
- Waste you can seeReason codes for spoilage, prep and staff meals, with the cost of each.
- Deduct on saleEach sale takes its ingredients out of stock by recipe.
- Forecast the prepHistory, weather and events suggest how much to prepare, and track how accurate it was.
How it works
- List what you buyItems, units and how they are bought.
- Count and receiveCounts and deliveries keep the numbers true.
- See the cost of every dishMargins update when a price moves.
A supplier raises one price by eight percent. Stock flags every dish that uses it, and the owner changes the price of three of them before the month ends.
Questions
Is part of it already available?
Yes. Limited-stock items, sold-out switching and the prep forecast work inside Savorily Menu.